PLUK Trainingslocatie

Klein Dongenseweg 13, 5106 AA Dongen
9.56 reviews
  • Location and surroundings
    Rural area & In the middle of nature
  • Capacity
    2-22 persons
  • Atmosphere and appearance
    Industrial & Rural
  • 6 spaces

About

Facilities

Suitable for

  • 1-on-1 sessions
  • Brainstorming session
  • Meeting
  • Multi-day event
  • Product presentation
  • Team building
  • Training
  • Workshop

General facilities

  • Courtyard
  • Covered outdoor space(s)
  • Exclusively for rent
  • Garden
  • Outdoor space(s)
  • Specialized in indoor & outdoor activities
  • Terrace
  • hotels within walking distance

Culinary options

  • Barbecue possible
  • External caterer possible
  • Food trucks possible
  • Private dining possible

Sustainability

  • Biologically oriented
  • Electric charging stations
  • Food waste is prevented
  • Heat pump
  • LED-lights
  • Rainwater collection
  • Seasonal catering
  • Solar panels

Technical facilities

  • Basic AV set
  • Plug-and-play
  • Professional lighting
  • WiFi

Other facilities

  • Unavailable:Cars can be driven inside
  • Charging stations for electric cars - 2 charging stations available
  • Unavailable:Dogs allowed
  • Hotels nearby within 2 minutes walking distance
  • Unavailable:Mooring on site possible
  • Parking nearby possible
  • Private parking space - 22 parking spaces on site
  • Shuttle service available

Files

Connie van Marrewijk (eigenaar PLUK)
Connie van MarrewijkEigenaar
  • Direct contact with the venue!
  • No extra costs
Connie van Marrewijk (eigenaar PLUK)
Connie van MarrewijkEigenaar
  • Direct contact with the venue!
  • No extra costs

Indoor Spaces

OOGST

Surface
45.01 m2
Capacity
6 until 30 people

BLOESEM

Surface
35 m2
Capacity
4 until 8 people

KIEM

Surface
30 m2
Capacity
2 until 6 people

PIT

Surface
10 m2
Capacity
1 until 3 people

Outdoor Spaces

GARDEN & ORCHARD

Surface
2500 m2

COURTYARD

Surface
100 m2

9.5 (6 reviews)

The overall score is based on multiple sources. This may differ from the reviews shown.

  • Appearance
    9.7(6)
  • Tendering process
    9.5(6)
  • Parking
    9.0(6)
  • Location
    9.5(6)
  • Food & Drinks
    9.7(6)
  • Price/Quality
    9.5(6)

Location and surroundings