Plek onder de Bomen

  • Location and surroundings
    Wooded area & In the woods
  • Capacity
    6-18 persons
  • Atmosphere and appearance
    Colorful & Rural
  • 5 spaces

About

We are Peter Rohmer (1961) and Valérie van Reede (1970). Plek onder de Bomen was created in 2012 from the desire to live more sustainably and self-sufficiently. Here we live in our self-built house and work in the stables that have been converted into a training and coaching space.

We both work as senior coach, trainer, and therapist and have years of experience in the business world. We use methodologies such as systemic work, enneagram, (team) coaching, meditation, breath work, and leadership development.

In November 2021, we started the establishment of a food forest. With the food forest, we want to contribute to facilitating the biodiversity that is under enormous pressure worldwide. The food forest is also a place that shows how diversity enriches nature and provides a fertile ground for diverse fauna and flora. A beautiful metaphor from which we humans can learn a lot.

Important keywords for us are:

  • Sustainability: for the construction, we used trees from our own land and second-hand materials.
  • Ecological: besides sustainable materials, our catering is always fresh, organic, and vegetarian.
  • Fertile ground: the food forest on our land is a metaphor for the fertile ground within ourselves and contributes to biodiversity.
  • Presence: the more we are truly present with ourselves, the greater the impact we have on our surroundings. This is central to our training and team coaching.

We feel privileged to have this beautiful place and are happy to share it with others.

Facilities

Suitable for

  • 1-on-1 sessions
  • Anniversary
  • Barbecue
  • Brainstorming session
  • Brunch
  • Ceremony
  • Company party
  • Drink
  • High Tea
  • Kick off
  • Meeting
  • Multi-day event
  • Photo shoot
  • Product presentation
  • Retreat
  • Team building
  • Training
  • Welcome reception
  • Workshop
  • Yoga

General facilities

  • Courtyard
  • Covered outdoor space(s)
  • Garden
  • Outdoor space(s)
  • Overnight stay possible
  • Wheelchair accessible

Culinary options

  • Barbecue possible
  • External caterer possible
  • Own catering possible

Sustainability

  • Biologically oriented
  • Food waste is prevented
  • Local catering
  • Plastic, paper and glass are collected separately
  • Vegetable garden available

Technical facilities

  • Basic AV set
  • Plug-and-play
  • WiFi

Entertainment

  • Background music outside allowed
  • Microphones available
  • Unavailable:Party inside possible
  • Unavailable:Party outside possible
  • Sound limit

Other facilities

  • Unavailable:Accessible by water taxi
  • Unavailable:Cars can be driven inside
  • Charging stations for electric cars - 1 charging stations available
  • Unavailable:Dogs allowed
  • Hotels nearby
  • Unavailable:Mooring on site possible
  • Unavailable:Parking nearby possible
  • Private parking space - 20 parking spaces on site
  • Shuttle service available
  • Unavailable:Trucks can be driven inside

Files

Peter Rohmer - presence in company.png
Peter RohmerPsycholoog, coach & trainer
  • Direct contact with the venue!
  • No extra costs
Peter Rohmer - presence in company.png
Peter RohmerPsycholoog, coach & trainer
  • Direct contact with the venue!
  • No extra costs

Indoor Spaces

Trainingsruimte

Surface
60 m2
Capacity
8 until 16 people

Zomerhuis

Surface
70 m2
Capacity
4 until 8 people

Boerenkar

Surface
15 m2
Capacity
2 until 6 people

Outdoor Spaces

Stretchtent

Surface
40 m2
Capacity
3 until 24 people

Voedselbos

Surface
3,000 m2

9.7 (6 reviews)

The overall score is based on multiple sources. This may differ from the reviews shown.

  • Appearance
    9.7(6)
  • Food & Drinks
    9.6(5)
  • Location
    10(5)
  • Parking
    9.6(5)
  • Price/Quality
    9.8(5)
  • Service
    10(5)
  • Tendering process
    9.8(5)
  • Overnight Stay
    9(1)

Location and surroundings

Question & Answer

Here you will find practical information about the location.