Subruimte

  • Capacity
    up to 40 persons
  • Floor
    Ground floor
View venue

About

Facilities

Bert HerikhuisenAccountmanager
  • Direct contact with the venue!
  • No extra costs
Bert HerikhuisenAccountmanager
  • Direct contact with the venue!
  • No extra costs

Discover More

Sweet Room

Surface
30 m2
Capacity
Up to 16 people

Potato Room

Surface
30 m2
Capacity
Up to 14 people

Mush Room

Surface
30 m2
Capacity
Up to 16 people

Chef's Room

Surface
30 m2
Capacity
Up to 30 people

Tasting Room

Capacity
Up to 38 people

Oyster Room

Surface
200 m2
Capacity
Up to 75 people

Evenementenhal

Capacity
Up to 350 people

Broadcast Room (studio)

Capacity
Up to 6 people

Subruimte

Capacity
Up to 40 people

Lounge

Capacity
Up to 200 people